Croissant cheats

Pillsbury croissants in tubes
Canned smoked oysters or mussels

This hardly should be in a real cookbook, but they are so good, guests are impressed, and a harried hostess can use a break.

Cut the croissant triangles in half making two smaller triangles.  Insert a smoked oyster or mussel as you fold up croissant.  Bake as instructed on package until golden brown.  Serve immediately.

(Breakfast adaptation: Pain au chocolate, insert Nutella in middle)